Punjabi Tadka Masala is the flavour base of almost all Indian dishes. It is the process of frying garlic, onions, and ginger in oil along with many aromatic spices. It brings an Indian dish to life. Punjabi Tadka Masala is the base for all the favourite Indian dishes. It is specific to many dishes that are used in dal, sabzi, and gravy based dishes like curry chicken. Its perfect to batch up and freeze also.